the yacht

March Dragon is a 2021, Lagoon 46' Sailing Catamaran with Flybridge, and she’s outfitted for 6 guests. 



  • Plenty of space to spread out

  • Spacious Salon (Indoor dining x6 , Kitchen, couch, and TV area)

  • 3 Queen Staterooms with en-suite bathrooms, memory foam mattress topper, & hanging closets

  • USB charging plugs in staterooms

  • Fans & Reading lights in staterooms

  • Hard Bimini Top Flybridge with sunbeds and seating

  • Fore cockpit seating and Sunbeds

  • 2 Trampolines

  • Aft cockpit dining x8 and lounge seating

  • Throw blankets & pillows

  • WiFi available onboard; speeds may vary

Creature Comforts:

  • Outdoor grill

  • Oven

  • Pizza Oven

  • Microwave

  • 4 Burner cooktop

  • 3 refrigerators

  • 1 freezer

  • Yeti cooler

  • Water Maker

  • Ice maker

  • Coffee & Tea Pots

  • Stove Top Percolator

  • Fresh Juicer

  • Hair Dryers

  • Male Wet Suits, various sizes

Creature Comforts (cont'd):

  • Salon TV

  • Individual Air Conditioning & Heating

  • Generator

  • Inverter

  • 110V North American Power

  • Deluxe 12' Dinghy w/40hp

  • Electric Dinghy Hoist

  • Upgraded Engines

  • Fusion Sound System with 6 speakers

  • Custom Sea-Deck Flooring

  • Underwater Hull Blue LED Lights x4

  • Electric Flush toilets

  • Showers

  • Reef Safe Toiletries

  • Female Wet Suits, various sizes


You'll be in great hands with our crew!  March Dragon's captain and chef/mate intuitively know how to make guests feel welcome, safe, and ensure that they have a memorable and good time.  They are experts at sailing, creating a fun vacation atmosphere, and preparing amazing meals and drinks for our guests.  

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Travers literally has a lifetime of experience at sea, as he was born and raised on an 81’ Private Sailing vessel in The Caribbean.    With regards to sailing and maintaining yachts, he naturally developed those skills over the years.  Additionally, in 2011/12, he took his yacht master training further with The Royal Yacht Association, got PADI rescue Diver certified, and acquired his maritime safety training and seafarer medical certificates as well.  Since then, he’s been working charters in The Virgin Islands, Italy, and Croatia.


Our spicy little chef was born and raised by the sea in Rio de Janeiro and grew up sailing with family and friends.  Her background is in geography, with her master’s degree research on sustainable agriculture.  For the past 5 years, Isabel has been living her dream working as a yacht chef in The Caribbean, as well as in The Mediterranean.  She’s got 10,000 nautical miles under her belt and 300 happy, well-fed guests singing her praises.  Isabel’s delicious creations are going to make your mouth water! 

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March Dragon has many water toys and exciting activities to enjoy on your vacation.  Whether you are looking to seek adventure, see nature, or just relax, you can find it here.  And because the water can be a bit brisk during the winter we are equipped with several men's and women's wet suits for guest enjoyment too!



You are in for a treat!


Every dragon needs a Wizard…and our chef fits the bill!  She prepares delicious, nutritious, culinary creations, using healthy fresh ingredients. Get excited, she’s planning 3 beautiful meals a day, just for you, plus snacks and desserts too.  While she is working her magic in the kitchen, you will never go hungry and she will happily accommodate dietary restrictions, allergies, and other requests.  She also makes artisan pizzas with a fast fire pizza oven and homemade ice cream onboard as well!


Fresh fruit juices, drip coffee and gourmet French press, iced tea, a variety of hot teas, refreshing spa water with limes, cucumbers, and other flavor enhancers, sodas, wine with dinner, and a standard ships bar with mixers that includes Tito's vodka, Bacardi rum, Sailor Jerry's spiced rum, Malibu rum, Bombay Sapphire gin, Herradura reposado tequila, Jim Beam bourbon, and Johnnie Walker Red scotch.  Specialty and premium alcohols can be requested separately for an additional fee.



  • Eggs Benedict with a choice of smoked salmon or prosciutto

  • Avocado toast with pan seared cherry tomatoes/ option of hot sauce

  • Breakfast burrito with chorizo sausage, cheese, pico de gallo and hash browns

  • Ultimate tofu breakfast burrito bowls accompanied by fresh fruit and yogurt

  • Strawberry banana smoothie with fluffy french toast and maple syrup



  • Spaghetti marinara with side zucchini boats with chickpea and mushroom

  • Veggie stuffed pasta shells and a classic Caesar salad dressing from scratch

  • Taco selection

  • Korean spinach tofu stir fry with asian chopped salad

    Gourmet style chicken Caesar salad

  • Shrimp tacos with homemade slaw and corn topped with chipotle mayo sauce 



  • Yummy honey chicken kabobs on a bed of jasmine rice and roasted garlic

  • Salmon with a lemon honey glaze, grilled asparagus with pearl onions

  • Vegetarian curry with side rice and naan bread

  • Exotic mushroom risotto served with butter braised chicken breast

  • Who doesn’t love a cheeseburger in paradise with crispy fries or okra fries

  • Filet mignon grilled to liking with buttered broccoli and a balsamic field salad

  • Gourmet artisinal pizzas



  • Chocolate fondant served with crème fraiche sorbet and a berry reduction

  • Deconstructed apple crumble

  • Lemon cheesecake with a baked chocolate crumb

  • Chocolate mousse served with an orange gel, dehydrated orange slices burnt white chocolate crumb and twill

  • Vanilla, mango and coconut ice-cream cake

  • Homemade ice cream made onboard

Appetizers & Snacks:


  • Bruschetta with Caprese style toppings

  • Fresh fish ceviche

  • Tempura battered prawns

  • Jalapeno chili poppers

  • Seared tuna served with a pea puree and crispy noodles

  • Grilled Shrimp Bisque

  • Charcuterie Board

  • Cheese & Cracker Board

  • Fruit & Veggie Platter

  • Mixed Nuts

  • Assorted Crackers & Cookies

  • Dried Fruits